Masaledar and crunchy, this potato snack recipe is one of a kind in flavour and deliciousness. It is ideal to be enjoyed with tea. However, there is no hard and fast rule to this snack. You can make this snack anytime, whether having it as a side dish or thinking about munching on something yummy while watching a movie. Potato snacks are sure to fulfil those taste buds of yours.
- Ingredients
- Potatoes( boiled):
- Green chilli:
- Corn flour: 2 tablespoons
- Salt:
- Black pepper
- Cumin seeds
- Turmeric powder
- Red chilli powder:
Steps to follow:
- Take boiled potatoes and mash them
- Add chopped green chilli in it
- Add corn flour to it and mix other spice
- Then take this dough and make small circles of with your hands
- Make different shapes with it as per your choice
- Then heat the oil in a pan
- Fry these circles at medium flame
- For the sauce:
Ingredients:
- Oil
- Red chilli powder
- Soy sauce: 3-4 tablespoon
- Chilli sauce: 1-2 tablespoon
- Ketchup: 4-5 tablespoons
- Sesame seeds
- Steps to follow:
- Take oil in a pan
- Add a pinch of red chilli powder
- Then add soy sauce, chilli sauce and ketchup to it.
- Cook it for a few minutes
- Add sesame seeds to it.
- Add the fried cutlets to the sauce and mix them well
Protips:
Grease your hands before making shapes so that the dough won’t stick to your hands.
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